{sometimes we like to just sit on the front porch after eating a spoonful of peanut butter.}
These last few weeks in the Morsel house have been a mix between extremely busy and wonderfully lazy. After recovering from a glorious weekend at the beach, applying aloe gel every morning, noon and night to my peeling/burning/still-red-as-a-lobster-skin, getting back into the school that I should have done weeks ago, taking long walks with Blessing, reading like crazy, practicing choir music, texting friends, planning get togethers, planning on planning our garden, sleeping in late, trying new recipes, making grilled cheese sandwiches with bacon...must I go on? One of the "big" things that happened is this: We released the hawks. After months of training, and feeding, and freaking out-ing, and hunting with the beautiful, amazing birds, we had to let them go. When you catch hawks, the deal is you train them. You hunt them. You enjoy them. Then you make them fat and let them go back into the wild. Hoping that whatever you taught them about hunting sticks w...
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